Chef IP strives to deliver a great product and service by truly catering to the client and customizing the palate experience for each individual, based on tastes and menu dietary needs.
One of his specialties is fish, and Chef IP shops at multiple grocery stores, ethnic markets, and specialty stores to hand-pick the finest ingredients. Chef IP services parties as small as two people and as large as the facility allows. He takes care of all cooking needs and works out of only a private office, no facility. He rents plates, organizes wait staff and takes care of issues that most other private chefs in Miami do not. Although Isaac competes with catering companies, he has the edge because his food is cooked fresh in the client's home rather than at a huge offsite facility and finishes at the client's kitchen.